Magazine

(left to right) Lisa Jones, surgical first assistant; Terry Fehn, certified scrub technician; and Kelsey Bolar, certified scrub technician; Lakeview Regional Medical Center, Covington, La.

(left) Andrew Ferrari, clinical project associate, Sarah Cannon Research Center, Nashville, Tenn.
(right) Noel Edwards, critical care nurse, Rapides Regional Medical Center, Alexandria, La.

(left) Joshua Cranick, director of food and nutrition services, Northeast Methodist Hospital, Live Oak, Texas
(right) Corey McMahan, zone facility information security official, Nashville, Tenn.

(left) Charlotte Carr, director of infection prevention, HCA Houston Healthcare Northwest
(right) Fabiola Giorritti, behavioral health technician, Ogden Regional Medical Center, Ogden, Utah

(left) Eliza Parker, sports medicine, Mission Hospital, Asheville, N.C.
(right) Allison Castillo, director of emergency services, CJW Medical Center, Richmond, Va.

(left) Joan Norell, respiratory therapist, Westside Regional Medical Center, Plantation, Fla.
(right) Kim Lowmiller, RN, patient care coordinator, Trident Regional Medical Center, Charleston, S.C.

(left) Melissa E., respiratory therapist, Riverside Community Hospital, Riverside, Ca.
(right) Jen Sittaro, cardiac nurse, Rose Medical Center, Denver, Colo.

(left) LaShondra Hawkins, associate director of information technology services, Poinciana Medical Center, Kissimmee, Fla.
(right) Kaitlyn Butler, administrative assistant, Ocala Regional Medical Center, Ocala, Fla.

(left) Charlie Dunaway, cook for food and nutritional services, South Bay Hospital, Sun City Center, Fla.
(right) Julie Neuman, nurse leader of infection control, Eastside Medical Center, Snellville, Ga.

(left) Dr. Himalala Lele, vascular and thoracic surgeon, North Texas Heart Surgery Center, Dallas, Texas
(right) Joanne Masongsong, emergency department director, St. David's Round Rock Medical Center, Round Rock, Texas